AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Reply #330 - Oct 7^th, 2023 at 11:30am

Derek Offline
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Walking through Coles and spied these nice pork rashers. Plenty of meat and fat on them. You need fat for flavour.

Onto a double layer of foil, sprinkle with soy sauce, knobs of butter and brown sugar. Seal the foil.

Onto the Baby Q for 50 minutes at 180 degrees, undo the top and remove the foil then cook on highway to brown them.

Melt in your mouth with some coleslaw and potato salad.

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Reply #331 - Feb 11^th, 2024 at 4:28pm

Derek Offline
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When I was in IGA last week they had rolled beef roasts on special. Funny I cannot remember the price now.

I did expect they came from an old beast for the price.

Currently in the Weber Q dusted in salt and pepper with the top smothered in garlic with the probe set for well done (76 degrees) as I think it will just about need to be overcooked to break down the sinew and gristle. 🤣

I do like a nice well done piece of rolled beef.

After an hour and a half it’s sitting on 33 degrees so I reckon 3 hours all up for the cook.

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Reply #332 - Feb 11^th, 2024 at 7:25pm

Derek Offline
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The end product. Cooked until the right temp then rested for half an hour.

The meal ended up being the beef, Yorkshire Puddings, baked potato and pumpkin, mashed potato, broccolini and gravy.

I must admit the yorkies were amongst the best I have ever cooked.

As we were finishing off I said to Maggie that it was the most enjoyable meal I have eaten for a long time.

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Reply #333 - Feb 11^th, 2024 at 8:27pm

TBF Offline
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I love a good Yorkshire pudding.
Roast beef and lots of gravy and horseradish sauce.

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Reply #334 - Feb 11^th, 2024 at 10:24pm

Kevvie Offline
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Hi Derek
I have been waiting to have a beef roast like that.
Your meal looks great.
Thanks for the photos
regards Kev Wink

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Reply #335 - Feb 15^th, 2024 at 7:34pm

Derek Offline
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Used my little smoking boxes with some applewood chips to smoke a couple of chicken marylands tonight.

Very nice with some salad.

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Reply #336 - Feb 17^th, 2024 at 6:37pm

Derek Offline
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Been getting exceptionally good pork lately and when it’s this good the only way to cook it is on the Weber Q.

Has a topping of salt, pepper, honey and ginger then into indirect heat on the trivet. When half cooked I added some applewood smoke to finish it off.

Served with a fresh salad. Smiley

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Reply #337 - Apr 10^th, 2024 at 11:16am

Derek Offline
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Nothing like a brace of kippers for breakfast. Maggie not fussed on them so I get to have two.

Simple to cook. Just thaw enough to separate the two fish then into a slightly greased pan and into the Weber for 12 minutes. At around 200 degrees.

Gives me an opportunity to use the old vintage wide blade fish knives. They are great for separating out the fine rib bones.

Eaten with nice fresh white bread and butter.

I get the fish from Woolies.

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Reply #338 - Apr 10^th, 2024 at 3:42pm

TBF Offline
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Any smoked fish is delicious.
For me, more like lunch time.

Mind you I've had rollmops for breakfast. Mmmmm

Aart

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Reply #339 - Apr 11^th, 2024 at 6:14am

Cactus Offline
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I like them.
Muzz

Have Camp Oven will travel

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