AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Apr 19^th, 2016 at 6:47pm

Gromet Offline
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Has anyone used a spit to cook rabbit?

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Reply #1 - Apr 19^th, 2016 at 7:16pm

mikel Offline
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Yep, many times.
You want two, paired belly in.
Couple of halved onions between them with a bunch of rough chopped herbs (thyme, sage, coriander etc.).
Put the spit rod/prongs between and tie the rabbits on firmly with butchers twine.
Wrap some fatty bacon around and tie with more twine.
Slow rotisserie not too close to the heat, Around 90-100 mins, just don't get them too hot and burn.
A dash of white wine now and then doesn't hurt either.
mikel

life is a bed of gidgee coals and a camp oven

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Reply #2 - Apr 19^th, 2016 at 7:23pm

Derek Offline
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mikel wrote on Apr 19^th, 2016 at 7:16pm:

Yep, many times.
You want two, paired belly in.
Couple of halved onions between them with a bunch of rough chopped herbs (thyme, sage, coriander etc.).
Put the spit rod/prongs between and tie the rabbits on firmly with butchers twine.
Wrap some fatty bacon around and tie with more twine.
Slow rotisserie not too close to the heat, Around 90-100 mins, just don't get them too hot and burn.
A dash of white wine now and then doesn't hurt either.
mikel

Are you coming to Alstonville this year, Michael?? If so you better bring a couple of New England rabbits and a spit. That sounds absolutely amazing.

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Reply #3 - Apr 19^th, 2016 at 7:44pm

Rolly66 Offline
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I second that Derek that really sounds Delish and I've never tasted rabbit ..... Please please come mikel

CAMP OVENS ARE VESSELS TO LET YOU IMAGINATION RUN WILD

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Reply #4 - Apr 19^th, 2016 at 7:46pm

Derek Offline
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Rolly66 wrote on Apr 19^th, 2016 at 7:44pm:

I second that Derek that really sounds Delish and I've never tasted rabbit ..... Please please come mikel

MikeO had rabbit at the last COG in a fricasse. Wasn't bad either.

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Reply #5 - Apr 19^th, 2016 at 8:13pm

Gromet Offline
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Well I do have two so I will do as Mike says and see what happens
Just have to remember to take photos

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Reply #6 - Apr 19^th, 2016 at 8:15pm

Derek Offline
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Rolly66 wrote on Apr 19^th, 2016 at 7:44pm:

I've never tasted rabbit .....

I have always said that I reckon rabbit tastes very much like the thigh meat on a free range turkey. Wink

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Reply #7 - Apr 19^th, 2016 at 10:22pm

Rufzgutz Offline
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I have use my auspit with a rabbit. Turned out like eating a boot Grin

MikeL seems to be on the right track. Looking forward to your results Gromet

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Reply #8 - Apr 20^th, 2016 at 6:07am

Gromet Offline
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Rufzgutz wrote on Apr 19^th, 2016 at 10:22pm:

I have use my auspit with a rabbit. Turned out like eating a boot Grin

Never been that hungry to have to eat a boot, Undecided

but it seams a lot of people have eated some strange stuff "boots,crap etc"

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Reply #9 - Apr 20^th, 2016 at 12:35pm

mikel Offline
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Sorry peoples but we cant make Alstonville this time.
Next week we leave for an extended trip over to WA, see if we can relieve them of a few gold nuggets. Cool

mikel

life is a bed of gidgee coals and a camp oven

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