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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › General Chat Area › Let's Chew The Fat › Bread and Butter Pud

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Bread and Butter Pud (Read 7438 times)

Reply #10 - Jun 9^th, 2016 at 7:54pm

Saltbush Bill Offline
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Derek wrote on Jun 9^th, 2016 at 1:07pm:

one of the guys made a date damper on the sweet damper category and then used the leftover damper in the dessert category next day for a bread and butter pudding. That was very nice as well.

That was the one Lyle made , the best Bread and Butter Pud Ive ever eaten, I went back for two goes at it.

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Reply #11 - Jun 10^th, 2016 at 12:15pm

poddy dodger Offline
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Mmmmmm, I like TBFs idea of using hot cross buns.

Rob.

When I die I hope my missus doesn't sell my camp ovens for what I told her I paid for them. pd

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Reply #12 - Jun 10^th, 2016 at 7:56pm

Rolly66 Offline
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Never even tried this I'll have to put it on my bucket list

CAMP OVENS ARE VESSELS TO LET YOU IMAGINATION RUN WILD

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Reply #13 - Sep 29^th, 2016 at 4:27pm

Saltbush Bill Offline
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MMMMMMM

who is making Bread and Butter Pud at Broke?

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Reply #14 - Sep 30^th, 2016 at 10:52am

Derek Offline
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I will give it a go if no one else is going to.

Using brioche bread, sultanas and strawberry jam. 10 inch deep camp oven.

Retired
Camp Oven Cook

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Reply #15 - Sep 30^th, 2016 at 12:19pm

Kingbrown Offline
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Quote:

When I ran the Lismore Cook Off one of the guys made a date damper on the sweet damper category and then used the leftover damper in the dessert category next day for a bread and butter pudding

My personal favourite damper is my cinnamon date damper. I havent made bread and butter pudding for twenty years but this just inspired me.

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