AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Jun 8^th, 2016 at 10:01pm

TBF Offline
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Did a bread and butter pud recently when away in the van.
Used the Woody 9inch aluminium CO.
A little twist by putting a Malteeser on each serve.
Also used a foil tray to save cleaning the CO
Just coz.

Aart

582016215620.jpg (68 KB | )

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Reply #1 - Jun 8^th, 2016 at 10:40pm

shackles Offline
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Looks nice Aart.
But where is the Video? "Cooking, Camping And Outdoor Videos And Songs" Cheesy

Can't Get Full On Fancy

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Reply #2 - Jun 8^th, 2016 at 10:42pm

Rufzgutz Offline
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I'll ave arf Smiley

You know, I've never made a bread and butter pudding Roll Eyes

Must do so one day. Maltesers would make anything taste better

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Reply #3 - Jun 9^th, 2016 at 7:26am

TBF Offline
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shackles wrote on Jun 8^th, 2016 at 10:40pm:

Looks nice Aart.
But where is the Video? "Cooking, Camping And Outdoor Videos And Songs" Cheesy

It was late Brian..
I have no other excuse.
Was a very long day at the show. Embarrassed

Aart

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Reply #4 - Jun 9^th, 2016 at 11:40am

Saltbush Bill Offline
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Looks very fancy Aart, I bet it tasted good to.

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Reply #5 - Jun 9^th, 2016 at 12:35pm

TBF Offline
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Saltbush Bill wrote on Jun 9^th, 2016 at 11:40am:

Looks very fancy Aart, I bet it tasted good to.

It tasted very good indeed.
Could of had more egg and milk mix to make the pud moister.

Aart

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Reply #6 - Jun 9^th, 2016 at 12:57pm

shackles Offline
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I use Raisin Bread for mine.
Also add your egg and milk mix then let it stand for about 10min. to let the egg/milk soak in. Then add more mix till it covers the bread.

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Can't Get Full On Fancy

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Reply #7 - Jun 9^th, 2016 at 1:07pm

Derek Offline
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When I ran the Lismore Cook Off one of the guys made a date damper on the sweet damper category and then used the leftover damper in the dessert category next day for a bread and butter pudding. That was very nice as well.

In fact I don't think I have ever had a bad bread and butter put regardless of how it is made.

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Reply #8 - Jun 9^th, 2016 at 1:48pm

TBF Offline
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shackles wrote on Jun 9^th, 2016 at 12:57pm:

I use Raisin Bread for mine.
Also add your egg and milk mix then let it stand for about 10min. to let the egg/milk soak in. Then add more mix till it covers the bread.

Thanks for the tip Brian
I also used sliced up hot cross buns.
Aart

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Reply #9 - Jun 9^th, 2016 at 2:44pm

Chally Offline
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Looks good.

Jeff

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