AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Reply #20 - Aug 11^th, 2018 at 8:26pm

Derek Offline
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Yep, one old dear from down the back followed her nose up here and asked md what I was cooking Grin

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Reply #21 - Nov 7^th, 2020 at 3:04pm

Derek Offline
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The house has been afloat with the aromas of fresh baking bread again today.

I bought this square sandwich loaf tin some time ago but have only ever used it without the lid. Today decided to make a no knead loaf of bread and put the lid on to see how it would go.

Very, very impressed. Nice crust and soft crumbly interior.

The dough rose better than expected and it completely filled the tin.

I bought this bread tin as it fits in my 16” camp oven. That will be my next challenge.

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Reply #22 - Nov 7^th, 2020 at 3:42pm

TBF Offline
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Perfect loaf.

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Reply #23 - Nov 7^th, 2020 at 6:28pm

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Looks very nice Derek. I hope you enjoy it.
regards Kev.. Wink

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Reply #24 - Nov 7^th, 2020 at 9:39pm

Chally Offline
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Excellent.

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Reply #25 - Nov 8^th, 2020 at 5:31am

Cactus Offline
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Very Good

Have Camp Oven will travel

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Reply #26 - Nov 8^th, 2020 at 7:33am

Bear Offline
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Excellent what temperature did you bake at or how many heat beads under and on top.

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Reply #27 - Nov 8^th, 2020 at 9:08am

Derek Offline
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Bear wrote on Nov 8^th, 2020 at 7:33am:

Excellent what temperature did you bake at or how many heat beads under and on top.

Robert, this one was in the oven at home. Yet to try a loaf this size in the camp oven. Cooked at 200 degrees in fan forced oven for 30 minutes

If I was going to use the 16 inch oven that the tin fits in I reckon 30 on top and ten under

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Reply #28 - Nov 8^th, 2020 at 9:35am

Derek Offline
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Breakfast. Cool

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Reply #29 - Nov 8^th, 2020 at 10:15am

Kevvie Offline
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Hey Derek YUM YUM enjoy
I would have some cheddar cheese on mine.
Did you give any to the old dear down the road?
regards Kev Wink

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