AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Reply #50 - Sep 3^rd, 2021 at 1:24pm

Derek Offline
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Seem to be making about three of these little loaves a week. Still haven’t found the ideal sized loaf tin yet thought.

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Reply #51 - Sep 3^rd, 2021 at 3:54pm

Bear Offline
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Just checked the book out on ebay $55 to $60, think I will go and check the op shops again. Robert

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Reply #52 - Sep 3^rd, 2021 at 4:07pm

Derek Offline
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Bear wrote on Sep 3^rd, 2021 at 3:54pm:

Just checked the book out on ebay $55 to $60, think I will go and check the op shops again. Robert

I’ll keep an eye out as well for you. I think I only paid about $12 for this one. Those prices are crazy.

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Reply #53 - Sep 3^rd, 2021 at 7:13pm

Bear Offline
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Thank you

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Reply #54 - Sep 4^th, 2021 at 11:35am

Derek Offline
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Think I have finally found the right sized loaf tin for the two cup of flour bread recipe I have.

It is the little Jamie Oliver loaf tin I bought not long ago specifically for making cakes. Not only that it has an enamel non stick coating.

This one I made today seems just about spot on but will need to make a few to make sure.

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Reply #55 - Sep 4^th, 2021 at 3:14pm

Chally Offline
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Looks good.

Jeff

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Reply #56 - Sep 4^th, 2021 at 3:35pm

tadpole Offline
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That looks amazing. Really have to give this a go one day

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Reply #57 - Sep 4^th, 2021 at 7:39pm

Derek Offline
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tadpole wrote on Sep 4^th, 2021 at 3:35pm:

That looks amazing. Really have to give this a go one day

I am getting more and more comfortable with it.

Of a morning when I get up I mix the dough and let it rise while having my morning coffee.

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Reply #58 - Sep 5^th, 2021 at 7:40am

Bear Offline
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While back I asked about heat beads and you said 30 on top and 10 under, do you still think this is the right number. And would 30 minutes be the right time.

Going to clean up the back today if no rain and set the fire pit up again. Mostly want to use a 10 inch oven. Cheers Robert

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Reply #59 - Sep 5^th, 2021 at 8:57am

Derek Offline
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In a ten inch oven I would use 12 on top, which will just about be a total ring around the edge, and 8 underneath. If it isn’t browning up right add a two more to the top.

I have often found that sometimes the cooking time can be longer in a camp oven. I think this could be due to not knowing the exact temperature.

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