AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Reply #90 - Nov 6^th, 2021 at 12:48pm

Chally Offline
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That looks a top loaf.

Jeff

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Reply #91 - Nov 10^th, 2021 at 8:56pm

TBF Offline
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I like the look of all that grain.
Adds to the taste.

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Reply #92 - Nov 18^th, 2021 at 12:12pm

Derek Offline
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Through Facebook I often get asked how no knead works so today Maggie took this video for me.

The whole process after the second rise took 48 seconds as opposed to 10 to 15 minutes of back breaking kneading.

If you cannot see the video on here this is the link to YouTube - https://www.youtube.com/watch?v=Kvl9PnZWtH4

There is still a glitch with the Apple update where videos are not displaying on the forum.

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Reply #93 - Nov 30^th, 2021 at 9:34pm

Derek Offline
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Bought a second small loaf tin yesterday so I could bake two loaves at the same time. Intend to freeze one and that would be enough bread for a week for us.

Think I may have got my flour measurement wrong as too much dough but still turned out well.

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Reply #94 - Dec 1^st, 2021 at 7:59am

Kevvie Offline
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HI Derek
Those loaves look good. Great idea to make a couple of loaves at a time. good luck
regards Kev Wink

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Reply #95 - Dec 1^st, 2021 at 8:20pm

Chally Offline
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They look the goods.

Jeff

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Reply #96 - Dec 11^th, 2021 at 11:43am

Derek Offline
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My weekly bread bake.

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Reply #97 - Dec 11^th, 2021 at 8:10pm

Kevvie Offline
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Good Day Derek
You mention the bread is for the week.
Where do you store it. D o you store it in the fridge ?.
The bread looks good enjoy
regards Kev Wink

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Reply #98 - Dec 11^th, 2021 at 9:04pm

Derek Offline
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I freeze one loaf. The other just sits in the bread tin. It lasts exceptionally well.

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Reply #99 - Dec 11^th, 2021 at 9:55pm

Kevvie Offline
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Thanks Derek
Kev

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