AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Apr 25^th, 2019 at 1:30pm

Cactus Offline
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Cooked and smoked my first ham to day. I will say a very pleasing result.

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Have Camp Oven will travel

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Reply #1 - Apr 25^th, 2019 at 1:37pm

shackles Offline
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Yorke Peninsula, South Australia, Australia

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Looks great Murray.
I love the end bits. Smiley

Can't Get Full On Fancy

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Reply #2 - Apr 25^th, 2019 at 2:21pm

Cactus Offline
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I uploaded the wrong photos. These are the ones.

Have Camp Oven will travel

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Reply #3 - Apr 25^th, 2019 at 3:17pm

TBF Offline
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Looks good Muzz.
Does it taste better than shop bought?

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Reply #4 - Apr 25^th, 2019 at 3:29pm

Derek Offline
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Wow, that looks amazing. What cut of pork is it Muzz???

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Reply #5 - Apr 26^th, 2019 at 12:15am

tadpole Offline
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That looks very nice. Will have to give that a go myself one day. Did you have it smoking heavily for the whole time in the smoker? When I used to smoke jerky, it had to be a very light smoke, otherwise it was too overpowering and became bitter. Completely different style of meat though

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Reply #6 - Apr 26^th, 2019 at 6:45am

Cactus Offline
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AArt, A long way better than the shop ham.
Derek, Fully boned leg, brined and then tied.
Tadpole, The smoke settled down after that photo, I used maple cherry apple mix.
25 heat beads kept the temp at 180 / 200 c for about 2 hrs. Internal temp of 70c and the ham is fully cooked.

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Reply #7 - Apr 26^th, 2019 at 9:29am

Chally Offline
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Wow, I would love to try that. Smiley

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Reply #8 - Apr 26^th, 2019 at 3:01pm

TBF Offline
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Cactus wrote on Apr 26^th, 2019 at 6:45am:

AArt, A long way better than the shop ham

I'm sure commercial ham has many shortcuts in the process. Lacking in the real smoked flavour.

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Reply #9 - Apr 26^th, 2019 at 9:27pm

tadpole Offline
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I've spoken to my wife about your efforts, now I am being asked to give it a go. I don't have a smoker though, so will either be using my hooded BBQ or investing in something a bit more suitable for the process

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