AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Breads, Dampers, Muffins, Scones, Slices & Biscuits › HERB AND CHEESE BEER BREAD

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HERB AND CHEESE BEER BREAD (Read 2432 times)

Apr 4^th, 2020 at 8:23pm

TBF Offline
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I highly recommend this.

1 cup grated tasty cheese
3 cups SR flour
3 tbsp sugar
2 tsp baking powder
1 tbsp dried oregano
1 can warm beer
1 tbsp olive oil

Mix all the dry, cheese and olive oil
Then add the beer and mix till moist.
Spoon into an oiled loaf tin and bake in a preheated CO at 190C for about 45 mins
Cool for 5 mins before slicing.

7D729EB9-09F9-46BC-837A-17604F0B1536.jpeg (2632 KB | )

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Reply #1 - Apr 5^th, 2020 at 6:01am

Kevvie Offline
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HI Aart
Thanks for the recipe. The bread looks pretty good.
regards Kev

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Reply #2 - Apr 5^th, 2020 at 8:07am

Cactus Offline
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I am impressed Aart looks great and I bet tasted great.
Muzz

Have Camp Oven will travel

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Reply #3 - Apr 5^th, 2020 at 8:53am

Derek Offline
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Looks very nice Aart. The recipe kind of reminds me of the Bungelboori Bread that is ginger and not cheese.

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Reply #4 - Apr 5^th, 2020 at 10:31am

Bear Offline
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Thanks Aart in my recipe folder cheers

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Reply #5 - Apr 5^th, 2020 at 1:53pm

TBF Offline
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Had a couple of slices the following day.
Just a quick burst in the microwave and stopped with butter and curried egg.

Very nice.

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Reply #6 - Apr 5^th, 2020 at 2:04pm

Derek Offline
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Always found that these types of breads are very nice toasted the next day.

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Reply #7 - Apr 5^th, 2020 at 10:13pm

Kevvie Offline
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Years ago I made bread in a bread making machine.
The bread never lasted to have the next day. Grin

regards Kev Shocked

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