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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Cakes, Pastries & Desserts › Easter Bread & Butter Pudding

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Easter Bread & Butter Pudding (Read 1079 times)

Mar 23^rd, 2021 at 9:09pm

Derek Offline
COCIA Owner
The "Camp Oven Cook"
Joined: Nov 10^th, 2003 at 2:00pm
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Every year about this time I make a pudding with hot cross buns. This was todays. Used the 8” Lodge oven that is fast becoming my go to camp oven for desserts for just the two of us.

Ingredients
5 hot cross buns
Butter
Jam
3 eggs
1/3 cup sugar
600 ml milk
Sultanas
Nutmeg
Dollop cream to serve

Method
Slice the buns in three and butter and jam them. Cut in half and arrange in the camp oven. Beat the eggs, sugar and milk and pour over the buns. Sprinkle with extra sugar and nutmeg.

Bake at a medium/low heat (I used 3 heat beads under the camp oven and 8 on top) for 30 minutes.

Very enjoyable dessert