AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Jul 31^st, 2021 at 9:50am

Derek Offline
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As it should be. Bacon, egg, black pudding, toast and a flat white coffee.

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Reply #1 - Jul 31^st, 2021 at 9:57pm

jclures Offline
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I think iwould have had a black coffee.

other than that looks good to me.

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Reply #2 - Aug 1^st, 2021 at 10:25am

Bear Offline
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This mornings breakfast eggs, tomato and home smoked bacon.

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Reply #3 - Aug 1^st, 2021 at 10:40am

Kevvie Offline
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What have we started a breakfast challenge Grin

regards Kev Wink

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Reply #4 - Aug 1^st, 2021 at 11:21am

Derek Offline
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Kevvie wrote on Aug 1^st, 2021 at 10:40am:

What have we started a breakfast challenge Grin

regards Kev Wink

Toast and blackberry jam this morning so no challenge there. Grin

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Reply #5 - Aug 29^th, 2021 at 12:48pm

Derek Offline
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A late big breakfast/brunch today. Egg on toast, black pudding, bacon, steak, tomato and chips.

Will be our main meal for the day.

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Reply #6 - Aug 29^th, 2021 at 1:13pm

Kevvie Offline
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Hi Derek
What no mushrooms? Grin

regards Kev Wink

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Reply #7 - Aug 29^th, 2021 at 1:43pm

Derek Offline
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Kevvie wrote on Aug 29^th, 2021 at 1:13pm:

Hi Derek
What no mushrooms? Grin

regards Kev Wink

No room on the plate. Undecided

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Reply #8 - Aug 29^th, 2021 at 2:47pm

Kevvie Offline
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Derek

Kev

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Reply #9 - Aug 29^th, 2021 at 8:19pm

Chally Offline
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Big meal. We often have our main meal during the day when travelling; time to clean up in the daylight and not going to bed still feeling full.

Jeff

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Reply #10 - Aug 30^th, 2021 at 7:39am

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That will stick to the ribs.

Chally wrote on Aug 29^th, 2021 at 8:19pm:

Big meal. We often have our main meal during the day when travelling; time to clean up in the daylight and not going to bed still feeling full.

Jeff

Makes sense.

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Reply #11 - Aug 31^st, 2021 at 11:10am

Derek Offline
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These are a great camping breakfast.

I bought these four cup pans for size as they fit nicely in my camp oven as well as the Weber BabyQ and great for the two of us.

What I did was mix some mince with herbs and salt and pepper. I then greased the cups and pressed the mince into them to form a cup then into the oven for ten minutes. At that stage drop an egg on top and back in the oven until the egg is firm.

Maggie tells me we need more greens so served on a bed of spinach wilted in butter.

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Reply #12 - Sep 7^th, 2021 at 6:35pm

Derek Offline
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Here is a different version.

Grate a large potato then squeeze out as much of the juice as you can. Season with salt, pepper and a little paprika then press into a greased muffin tray to make a basket shape.

Into the oven for ten to 15 minutes until they start to brown up then pop an egg on top and cook until the egg is done to your liking.

Serve with whatever you like. Ours was a late brunch so served with a salad.

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Reply #13 - Sep 7^th, 2021 at 8:02pm

Kevvie Offline
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hi derek
That looks a very nice meal
regards Kev

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Reply #14 - Sep 10^th, 2021 at 10:22am

Derek Offline
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HOWZAT!!!

Crusty homemade grain toast, avocado smash, smoked Tassie salmon with a poached egg popped on top.

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Reply #15 - Sep 10^th, 2021 at 5:00pm

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That's got my attention.
Love smoked salmon.

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Reply #16 - Sep 10^th, 2021 at 7:55pm

Chally Offline
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Nice!

Jeff

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Reply #17 - Oct 23^rd, 2021 at 12:30pm

Derek Offline
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Blueberry pancakes, whipped cream and maple syrup.

Blueberries were on special @ $2 a punnet.

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Reply #18 - Oct 23^rd, 2021 at 1:02pm

Kevvie Offline
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Hi Derk
They look YUM Pancakes are always nice eaten when they
are freshly made.
I just about to make some but using sultanas
regards Kev Wink

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Reply #19 - Nov 27^th, 2021 at 10:32am

Derek Offline
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Would have liked to have cooked this outside on the Ozpig over an open fire in my little cast iron skillet but we have had near nine inches of rain in the last week with three of them overnight so all a bit waterlogged.

I saw this concept for a breakfast online.

What I did was peel and cut a red onion into wedges, slice half a dozen flat mushrooms and fried them together in a little olive oil and butter until the onion starting to go soft.

Dropped in two heaped spoons of chopped garlic (yes I like garlic) from a jar and cooked a few more minutes then seasoned with salt and pepper.

Then put in one of the little single serve bags of baby spinach and cooked until it was wilted.

I then made a couple of holes in the mix and dropped in two eggs and put the lid on until the whites were set.

Served with a couple of chunks of toast.

Was very, very delicious.

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Reply #20 - Nov 27^th, 2021 at 1:02pm

Kevvie Offline
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Hi Derek
Well that looks pretty good. I bet it tasted pretty good.

I see you had plenty of rain, but it will soon dry out again. At least the local dam will be happy with the water.
regards Kev Wink

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Reply #21 - Nov 27^th, 2021 at 4:37pm

Chally Offline
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An interesting breakfast; I'm sure it was delicious.

Jeff

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Reply #22 - Nov 28^th, 2021 at 11:12am

Derek Offline
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Who said you can’t have chippies for breakfast. 🙄

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Reply #23 - Nov 28^th, 2021 at 4:05pm

Kevvie Offline
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No one I know of Grin

regards Kev Wink

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Reply #24 - Nov 28^th, 2021 at 7:13pm

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Bum burp material there Cheesy

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Reply #25 - Dec 1^st, 2021 at 11:17am

Derek Offline
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Went to make brunch before and no eggs in the fridge. Cry

Oh well, after a bit of a rummage through the freezer, just good old bacon on toast. Smiley

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Reply #26 - Dec 1^st, 2021 at 2:18pm

Kevvie Offline
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Hi Derek
That is a bit of a slip up mate. Well that will give you a great excuse to go down to your new supermarket Cheesy

regards Kev Wink

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Reply #27 - Dec 3^rd, 2021 at 12:25pm

Derek Offline
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ALDI had these 500 gm packs of larger than usual button mushrooms for $4.99 a kilo. I actually weighed them out of the pack and they actually came in at 680 gms so happy.

Sliced and into a pan with a big knob of butter and some olive oil as well as some salt and pepper to taste and cook with a lid on until the mushies are starting to soften.

Mushrooms are full of water when fresh like this so took the lid off, added a good dash of Worcestershire sauce and letter simmer to reduce the liquid.

Thicken with a little cornflour and served on toast.

Yum.

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Reply #28 - Dec 3^rd, 2021 at 2:02pm

Kevvie Offline
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Hi Derek
That breakfast looks very nice. I bet you enjoy that.
regards Kev. Wink

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Reply #29 - Dec 4^th, 2021 at 11:06am

Derek Offline
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Double up.

Left over mushrooms from yesterday topped with an egg and of course that yummy homemade bread/toast.

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Reply #30 - Dec 14^th, 2021 at 9:30am

Derek Offline
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Trying out the first Christmas ham. This is the Woolies double smoked that won the award for best tasting supermarket ham.

Topped with a poached egg sprinkled with cracked pepper

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Reply #31 - Dec 14^th, 2021 at 6:43pm

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We have visited a bunch of smokehouses around here to sample their leg ham.

Settled on the ham from the smokers at Mt Pleasant. Pick it up on the 23rd.

Colin

I admit I am an agent of Satan, however, my duties are largely ceremonial.

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Reply #32 - Dec 14^th, 2021 at 7:44pm

Kevvie Offline
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Hi Derek
At least you have a great breakfast.
I cooked ham and eggs (fried) for Lesley and I this morning
Was at Aldi the other morning and found some Berg's brand.
triple smoked ham. A very nice ham.
regards Kev Wink

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Reply #33 - Dec 15^th, 2021 at 12:47pm

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What is your opinion of the Woolies one Derek? Was it the $8 kilo or $14 kilo one? Cheers Robert

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Reply #34 - Dec 15^th, 2021 at 9:49pm

Derek Offline
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It is the $14 double smoked one. Very nice ham indeed.

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Reply #35 - Dec 16^th, 2021 at 4:28am

Bear Offline
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Was looking at that one thank you

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Reply #36 - Dec 16^th, 2021 at 6:50am

Derek Offline
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This was the taste test.

Click Here To Read

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Reply #37 - Feb 13^th, 2022 at 11:38am

Derek Offline
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Sunday morning brunch. Cool

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Reply #38 - Feb 13^th, 2022 at 3:24pm

TBF Offline
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That would do me.

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Reply #39 - Feb 15^th, 2022 at 11:45am

Derek Offline
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Well that is brunch over and done with.

Toasted home made bread, smashed avocado, ham off the bone, a slice of my favourite Jarlsberg cheese all topped with a poached egg and a dusting of fresh ground black pepper.

That is it until dinner tonight.

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Reply #40 - Feb 15^th, 2022 at 7:02pm

TBF Offline
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I like Jarlsberg.
Have you ever tried Maasdam.
Very similar in style.
Our local Woolworth has it sliced at the deli counter for $20 a kilo.

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Reply #41 - Feb 15^th, 2022 at 7:42pm

Derek Offline
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Nope not tried that one. Must have a look. Cholesterol prevents me from eating too much cheese.

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Reply #42 - Feb 17^th, 2022 at 5:11pm

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I must admit I cant remember last time I had breakfast...Ohhhh yahhh was Easter trip last year...hoping to get away this Easter to have breakie then

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Reply #43 - Feb 17^th, 2022 at 7:24pm

Derek Offline
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You are missing out Dave.

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Reply #44 - Mar 12^th, 2022 at 10:47am

Derek Offline
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Eat your heart out Ronald McDonald.

This is a real bacon and egg made on one of my toasted homemade bread rolls from yesterday without that fake cheese. Cool

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Reply #45 - Mar 26^th, 2022 at 10:00am

Bear Offline
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A simple breakfast for my Molly a Cheese and Jalapeño chillie omelet.

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Reply #46 - Mar 26^th, 2022 at 10:42am

Derek Offline
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Nice.

Jalapeño chillies do not like my stomach unfortunately, so would be some finely sliced capsicum for me.

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Reply #47 - Mar 28^th, 2022 at 9:23am

Bear Offline
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Another easy breakfast, had a avocado which needed using so a simple choice for Molly’s breakfast today.

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Reply #48 - Mar 28^th, 2022 at 9:32am

Derek Offline
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Doesn’t get much better than that for light brekkies.

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Reply #49 - Mar 28^th, 2022 at 5:01pm

TBF Offline
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Bear wrote on Mar 28^th, 2022 at 9:23am:

Another easy breakfast, had a avocado which needed using so a simple choice for Molly’s breakfast today.

Simple is good.

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Reply #50 - Mar 28^th, 2022 at 7:33pm

Chally Offline
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Yummm looks great.

Jeff

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Reply #51 - Mar 31^st, 2022 at 10:17am

Derek Offline
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The last of our home grown Shepherd Avocados turned into egg jaffles for breakfast

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Reply #52 - Mar 31^st, 2022 at 8:12pm

Bear Offline
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Well done mate will have to try that one. How long over the flame to cook, cheers Robert

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Reply #53 - Mar 31^st, 2022 at 8:15pm

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Bear wrote on Mar 31^st, 2022 at 8:12pm:

Well done mate will have to try that one. How long over the flame to cook, cheers Robert

I use a relatively small flame and keep opening to check. I would say 3 - 4 minutes a side.

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Reply #54 - May 11^th, 2022 at 10:06am

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This morning.
Breakfast for the wife, a hard day ahead in the office.

Home made baked beans and home made ham, mushrooms in butter and balsamic vinegar, eggs and toast.
Big Breakfast

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Reply #55 - May 11^th, 2022 at 10:10am

Derek Offline
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Mmmmmm, that looks good. We haven’t had ours yet. Might just be Vita Brits here. Cheesy

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Reply #56 - May 11^th, 2022 at 3:18pm

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Must try Balsamic with mushrooms next time.

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Reply #57 - May 11^th, 2022 at 3:36pm

Derek Offline
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Aart, if no Balsamic then Worcestershire Sauce is a good option. Both give a lovely tang to the mushrooms but not too much though.

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Reply #58 - May 14^th, 2022 at 11:31am

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Simple one of egg and bacon on toasted Turkish Bread. No home made bread left so picked this up yesterday.

I do however have a focaccia dough brewing in the fridge.

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Reply #59 - May 24^th, 2022 at 2:02pm

Derek Offline
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Don’t you just love it when the eggs smile back at you when you are making breakfast. Cheesy

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Reply #60 - May 24^th, 2022 at 6:18pm

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Jeff

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Reply #61 - May 24^th, 2022 at 9:46pm

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well trained cook Grin

Kev

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Reply #62 - May 26^th, 2022 at 11:03am

Derek Offline
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Egg and black pudding on a toasted Turkish roll with extra black pudding on the side. Smiley

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Reply #63 - Jun 30^th, 2022 at 9:37am

Derek Offline
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There is no need to go to Maccas for your bacon and egg muffins when you have the makings at home. And none of that plastic cheese either. Grin

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Reply #64 - Jun 30^th, 2022 at 12:13pm

Kevvie Offline
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Well done Derek I wish I could get into that
Yesterday I had dental surgery cannot eat solids until monday So for the time being I will enjoy looking at your photos
Have a great day
Kev Cry

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Reply #65 - Jun 30^th, 2022 at 8:43pm

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Looks good Derek. Made with real eggs and real bacon.

Can't Get Full On Fancy

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Reply #66 - Jul 11^th, 2022 at 10:46am

Derek Offline
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Sometimes you just need a bowl of Coco Pops. Grin

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Reply #67 - Jul 11^th, 2022 at 11:42am

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Well talk about a simple breakfast Hope you enjoyed them Roll Eyes

Kev

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Reply #68 - Jul 16^th, 2022 at 10:51am

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On a cold winter’s morning a bowl of hot Uncle Toby’s Oats with milk and a sprinkle of brown sugar takes a lot of beating.

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Reply #69 - Jul 16^th, 2022 at 12:04pm

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Hi Derek
Not bad tucker on a cold morning
Kev

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Reply #70 - Aug 5^th, 2022 at 10:54am

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Liver and bacon with gravy on a slice of toast

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Reply #71 - Aug 5^th, 2022 at 11:07am

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Hi Derek
Now that looks pretty good YUM
Kev

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Reply #72 - Aug 5^th, 2022 at 2:15pm

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I tried to get liver the other day, but none in the IGA shop. They normally have liver on the shelf. Sad

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Reply #73 - Aug 5^th, 2022 at 6:48pm

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jclures wrote on Aug 5^th, 2022 at 2:15pm:

I tried to get liver the other day, but none in the IGA shop. They normally have liver on the shelf. Sad

My IGA is where I get my kidney from these days. This liver came from Woolies.

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Reply #74 - Aug 19^th, 2022 at 1:04pm

Derek Offline
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Warm enough for breakfast in the outdoor area today.

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Reply #75 - Jan 29^th, 2023 at 11:35am

Derek Offline
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A simple but delicious late brunch.

Dark crunchy toast. Scrambled eggs with parsley, a dollop of cream, a grating of parmesan, salt & pepper. Cool

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Reply #76 - Jan 30^th, 2023 at 10:15am

Derek Offline
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Recently found someone not far from home who has more chooks than he needs. Result is he is happy to sell the excess eggs for $2 a dozen.

So I have been buying these nice large free range eggs.

Soft boiled eggs and toastie soldiers make a nice brunch.

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Reply #77 - Jan 30^th, 2023 at 1:04pm

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Well who is a lucky boy then Grin

Regards Kev Wink

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Reply #78 - Jan 31^st, 2023 at 12:04pm

Derek Offline
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A simple brunch just like that. Toast and sprats. No butter needed on the bread.

Full of omega 3 oils. [smiley=chef.gif]

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Reply #79 - Jan 31^st, 2023 at 12:34pm

Kevvie Offline
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Hi Derek
They look pretty good. I think I would prefer them in tomato
sauce
regards Kev Wink

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Reply #80 - Feb 4^th, 2023 at 11:35am

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Toast, avocado and sprouts. Nice and healthy brunch.

I think any vegan would be happy with that. Grin

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Reply #81 - Feb 21^st, 2023 at 11:32am

Derek Offline
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Derek wrote on Jan 30^th, 2023 at 10:15am:

Recently found someone not far from home who has more chooks than he needs. Result is he is happy to sell the excess eggs for $2 a dozen.

So I have been buying these nice large free range eggs.

Soft boiled eggs and toastie soldiers make a nice brunch.

My egg man came good again today. Two dozen at $2 a dozen. Some of them jumbo size.

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Reply #82 - Feb 27^th, 2023 at 9:47am

Derek Offline
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These were on a half price special at our local Woolies last week.

Nice kippers, two nice fillets in this tin. Not smoked.

Great on toast for brekkies or brunch as these were.

Oily fish is good for you.

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Reply #83 - Mar 18^th, 2023 at 10:12am

Derek Offline
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Inspired by Kevvie for telling me the tomato sauce flavoured ones are good.

But alas, they only get a 2 out of 10 from me. The tomato overpowers the flavour of the fish.

Sorry Kevvie.

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Reply #84 - Mar 18^th, 2023 at 10:25am

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Good day Derek
Yes it comes down to personal taste. Grin

Kevvie (Kev)

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Reply #85 - Apr 5^th, 2023 at 9:55am

Derek Offline
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People tell me I have some weird eating habits but I cannot see it myself. This was breakfast today.

I must admit that in her defence Maggie had a bowl of muesli. Cheesy

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Reply #86 - Apr 5^th, 2023 at 10:14am

Kevvie Offline
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Hi Derek
It good when you do not have to share your breakfast Grin

YUM.

regards Kev Wink

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Reply #87 - Apr 5^th, 2023 at 12:20pm

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Nothing wield about that.

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Reply #88 - Apr 9^th, 2023 at 12:00pm

Derek Offline
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Easter breakfast. Roll Eyes

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Reply #89 - Apr 20^th, 2023 at 10:21am

Derek Offline
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Simplicity at it’s best.

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Reply #90 - May 2^nd, 2023 at 11:35am

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My daily dose of Omega-3 Oils. Cheesy

I love my smoked sprats. Roll Eyes

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Reply #91 - May 2^nd, 2023 at 12:15pm

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Good wife up late so just cooked breakfast for her nothing like a good smashed avo and pouched eggs. Cheers Robert

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Reply #92 - May 14^th, 2023 at 12:38pm

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A late brunch for Mothers Day.

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Reply #93 - Jun 23^rd, 2023 at 11:06am

Derek Offline
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Can a brunch egg jaffle get any better. Cool

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Reply #94 - Jun 23^rd, 2023 at 11:19am

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Hi Derek
That looks like a nice meal.
Is that the bread you make.
regards Kev Wink

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Reply #95 - Jun 23^rd, 2023 at 12:54pm

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This is Helgas Multigrain. Fits the jaffle iron nicely and makes the best jaffles. The bread crisps nicely.

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Reply #96 - Jul 6^th, 2023 at 2:08pm

Derek Offline
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Trying some of the local stuff and it is pretty darned good.

Just wish the weather would let me make some home made bread. Times like this I would like an oven in the motorhome.

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Reply #97 - Jul 20^th, 2023 at 3:15pm

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Love it.
Nice generous serve.

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Reply #98 - Aug 10^th, 2023 at 11:05am

Derek Offline
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We are still enjoying these South Aussie, king sized double yolker eggs.

Seems most Foodland have them down here.

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Reply #99 - Aug 10^th, 2023 at 11:12am

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that is a good sized egg.

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Reply #100 - Sep 17^th, 2023 at 11:08am

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Sunday morning one person breakfast on the Baby Q. Maggie didn’t want any.

Half of a Turkish roll sprayed liberally with olive oil, two pieces of streaky bacon and two eggs. Coffee from the onboard espresso machine. Cool

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Reply #101 - Sep 17^th, 2023 at 4:56pm

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The good things in life are the simplest of them all.

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Reply #102 - Dec 18^th, 2023 at 10:04am

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McDonald’s eat your heart out!!!!

A bacon and egg muffin cooked on my new toastie maker. Haven’t tried hash browns in it yet. Also my home made espresso is better than theirs. Roll Eyes

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Reply #103 - Dec 18^th, 2023 at 10:41am

Kevvie Offline
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Derek Hi mate
That looks very good
I had the same plus a heap of fried tomato
regards Kev Wink

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Reply #104 - Dec 18^th, 2023 at 11:16am

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Looks nice Derek. But I would join Kevie for breakfast cos he's having a heap of fried tomato's to go with his. Yum.

Can't Get Full On Fancy

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Reply #105 - Dec 18^th, 2023 at 11:40am

Derek Offline
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How do you two get the tomatoes to stay in the muffin. Huh

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Reply #106 - Dec 18^th, 2023 at 12:13pm

Kevvie Offline
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Kevvie's Secret
toast bread
Roma tomatoes. Sliced long ways and fried
butter toast put Tomato on toast with worcestershire sauce
the fired egg on top with some worcestershire sauce
regards Kev Shocked

Derek the tomato is fried very well and mushy

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Reply #107 - Jan 5^th, 2024 at 9:14am

Derek Offline
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Yes, my brain is not ok with this either. Smiley

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Reply #108 - Jan 5^th, 2024 at 9:44am

Kevvie Offline
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nor mine

kev

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Reply #109 - Jan 13^th, 2024 at 5:24pm

Derek Offline
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Blueberry punnets were marked down to $2 so what better way to enjoy a late brunch this morning.

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Reply #110 - Jan 13^th, 2024 at 7:55pm

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Hi Derek
That all looks pretty yum
regards Kev Wink

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Reply #111 - Jan 26^th, 2024 at 9:43am

Derek Offline
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A touch of heaven to start the day. Cheesy

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Reply #112 - Jan 31^st, 2024 at 11:52am

Derek Offline
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Maggie and I love our salmon, raw or cooked in all different ways and particularly enjoy smoked salmon. When we were last in Tassie we ate a lot of the local stuff.

On a recent shopping foray I spied this pack of New Zealand King Salmon and when I read the packet saw that it was Chinook Salmon as opposed to the Atlantic Salmon from Tasmania.

Today’s breakfast was avo on toast with the salmon and a poached egg on top.

The salmon was more oily than the usual one but the taste was superb and I couldn’t fault it. I will be heading back for more.

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Reply #113 - Feb 15^th, 2024 at 11:22am

Derek Offline
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I love many, many, many things in life. Here are just three of them:

I love playing with food
I love eating food
I love a Maccas breakfast when we are travelling

But . . . . I often say to myself when eating out, “I think I can do better than that.”

So, here is my version of a Maccas breakfast cooked in my Breville toaster grill.

Toasted muffin
Home made meat patty
Bacon
Egg
Hash brown

If I would do anything different, next time I will put the hash brown in a little earlier than the rest so it crisps up more.

I give this one a 8.5 out of 10. Tongue

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Reply #114 - Feb 15^th, 2024 at 1:21pm

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At the police hq Cafe they had a bacon and egg roll with a hash brown inside the roll. It was my go to on very early starts.
Note to self, start making them at home.

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Reply #115 - Feb 15^th, 2024 at 2:18pm

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Derek
would be 10 but I cannot taste it 9.5 Grin

The time I escorted wide loads around S/E Qld we had curfew and had to park up from 6am to 9am re peak hour traffic. Always when to the golden arches (Mcdonalds ) and had a feed of hot cakes YUM Home made are not the same.
regards Kev Wink

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Reply #116 - Feb 18^th, 2024 at 12:26pm

Derek Offline
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Maggie brought home a dozen eggs from one of the ladies at her craft group and they are very small.

Poached up well on a bit of King Salmon. Smiley

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Reply #117 - Mar 3^rd, 2024 at 10:09am

Derek Offline
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Local IGA has started stocking what they call “Massive Eggs” in a 10 pack. They are still not as large as the ones we were getting when we were travelling in South Australia.

I wasn’t however surprised to get a double Yorker this morning. Smiley

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Reply #118 - Mar 19^th, 2024 at 10:53am

Derek Offline
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Maggie said this morning, how about a cooked breakfast. Who am I to say no particularly when Woolies is just down the road.

Sourdough toast (I am going to learn to make this one day) bacon, egg, pork chipolata, black pudding, grilled tomato, portobello mushrooms, wilted spinach and baked beans. Followed by a cup of tea. Wink

Not sure it belongs here though under “A Simple Breakfast”. Grin

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Reply #119 - Apr 20^th, 2024 at 10:12am

Derek Offline
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Leftover steak and kidney cottage pie on toast.

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Reply #120 - Apr 20^th, 2024 at 10:24pm

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HI Derek
Looks a great meal. YUM
Always better the next day. Tongue

Have a good one. Cool

regards Kev Wink

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Reply #121 - Jul 27^th, 2024 at 10:53am

Derek Offline
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Fried egg on toast, black pudding and a coffee. That’s breakfast.

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Reply #122 - Jul 27^th, 2024 at 8:42pm

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Weetbix @nd fruit standard for me, cheers Robert

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Reply #123 - Aug 23^rd, 2024 at 10:04am

Derek Offline
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Last nights leftover steak and kidney on toast for breakfast.

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Reply #124 - Aug 24^th, 2024 at 5:45am

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Hi Derek
What can I say. Steak and Kidney as leftovers are still one
of the best meals ever.
Kev

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Reply #125 - Aug 24^th, 2024 at 10:46am

Bear Offline
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Forgot the egg mate, cheers Robert

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Reply #126 - Aug 24^th, 2024 at 11:12am

Derek Offline
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Bear wrote on Aug 24^th, 2024 at 10:46am:

Forgot the egg mate, cheers Robert

I am cutting back. Grin

Have actually lost a few kilos.

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Reply #127 - Aug 25^th, 2024 at 1:40pm

Derek Offline
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A pair of grilled kippers for a late brunch. Eaten with fresh white bread and a drizzle of lime juice.

Delicious. Tongue

My English Heritage coming out.

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Reply #128 - Aug 26^th, 2024 at 10:45am

Derek Offline
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Leftover from dinner yesterday was a big fat pork sausage with thick onion gravy. One each for breakfast. Tongue

Winter seems to have gone and we can breakfast outside again.

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Reply #129 - Apr 7^th, 2025 at 10:40am

Derek Offline
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This’ll do me.

Slice of toast, fried mashed potato patty with a fried egg on top with a fresh brewed coffee. Cheesy

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Reply #130 - Apr 13^th, 2025 at 11:59am

Derek Offline
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If you are going to have avocado and salmon with a poached egg make it a good one. Home made of course.

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Reply #131 - Apr 13^th, 2025 at 12:14pm

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Hi Derek
Looks like a good simple breakfast.
Did you use any of the tiny avocados
Kev

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Reply #132 - Apr 13^th, 2025 at 12:33pm

Derek Offline
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Kevvie wrote on Apr 13^th, 2025 at 12:14pm:

Did you use any of the tiny avocados

Not yet. Should start ripening in a couple of days.

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Reply #133 - Sep 26^th, 2025 at 11:00am

Derek Offline
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Something different today. We really do love our salmon in all forms although a bit wary on sashimi or raw as have had a few too many not so fresh ones.

This is a new brand today from Woolies that I have never seen before and was 40% off. It isn’t Tasmanian but Norwegian. Four nice thick slices in a 100gram pack.

10/10 from me and Maggie.

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Reply #134 - Sep 27^th, 2025 at 5:20pm

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I have an Aldi smoked salmon on bagels with spreadable cream cheese, couple of times a week.
The thinner the slice, more the flavour.

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Reply #135 - Mar 2^nd, 2026 at 11:13am

Derek Offline
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Home made sourdough toast, home cured bacon and fresh free range eggs from a friend.

Doesn’t get much better.

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Reply #136 - Mar 2^nd, 2026 at 7:55pm

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Hell I will have to finish cleaning up and get the cooking area going again. Cheers

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Reply #137 - Mar 14^th, 2026 at 11:23am

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Just finished a late brunch. Pancakes, cream, blueberrys, raspberrys and maple syrup. Better than any cafe. 😊

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Reply #138 - Apr 3^rd, 2026 at 11:33am

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Easter Friday is a time when we eat fish so what better way to start the weekend than with a brace of grilled Scottish Smoked Kippers.

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Reply #139 - Jun 20^th, 2026 at 12:53pm

Derek Offline
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Home cured and smoked bacon, home made Italian chipolata sausages, free range home grown eggs from a friend and Lockyer Valley grown tomatoes.

That’ll do me until dinner. Roll Eyes

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Reply #140 - Jun 20^th, 2026 at 2:29pm

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Hi Derek
You make a pretty good breakfast
regards Kev

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Reply #141 - Jun 24^th, 2026 at 10:26pm

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Mate if I had a breakfast that big I'd only want a Vegemite sandwich for tea that night.

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Reply #142 - Sep 17^th, 2026 at 2:00pm

Derek Offline
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Usually once a week we have a breakfast fry up.

Home made bacon, home made sausage, home made bread, eggs from my neighbours yard (Maggie wanted poached today, local Lockyer grown tomatoes and commercial black pudding.

I give that black pudding a 4 out of 10. One day shall get to make my own.

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Reply #143 - Oct 6^th, 2026 at 10:34am

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Nice stack of pancakes/hotcakes for brunch today with real maple syrup, cream and blueberries.

Been lots of blueberries around this season.

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Reply #144 - Oct 6^th, 2026 at 4:58pm

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Good selection mate cheers

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