AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Cakes, Pastries & Desserts › Pear Tartlets

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Pear Tartlets (Read 492 times)

Aug 11^th, 2021 at 7:32pm

Derek Offline
COCIA Owner
The "Camp Oven Cook"
Joined: Nov 10^th, 2003 at 2:00pm
Last online: Yesterday at 11:13pm

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I can get four of these in the Weber BabyQ but can only cook two at a time in the Bedourie camp oven. Just a few ingredients and as easy as.

Ingredients
Sheet puff pastry
Ripe pear
Jam of choice
Icing Sugar

Method
Cut pastry into four. Peal, quarter and thinly slice pear. Place pear slices onto pastry leaving a nice border. Into a hot oven for 20 to 25 minutes until crisp and brown.

Remove from oven and spread jam of your choice across the pear and leave to cool.

Dust with icing sugar before serving