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  AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › General Chat Area › Let's Chew The Fat › Black Olives
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Black Olives (Read 1370 times)
 
Reply #10 - Dec 15th, 2023 at 1:55pm

Kevvie   Offline
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Maybe an excuse for an annual trip go picking olives.
sounds good to me;D Grin
regards Kev Wink
 
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Reply #11 - Dec 15th, 2023 at 3:10pm

Derek   Offline
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I have a Kalamata Olive Tree in the garden Kevvie.  Will be four years old next year so hopefully won’t have to go far.

It didn’t set fruit this year as it didn’t get any water while we were away.
 
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Reply #12 - Dec 15th, 2023 at 3:24pm

Kevvie   Offline
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Hi Derek
That is a bit of a shame
Kev
 
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Reply #13 - Dec 15th, 2023 at 9:45pm

Chally   Offline
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They look good.

Jeff
 
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Reply #14 - May 17th, 2026 at 7:40pm

Derek   Offline
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Talking to Robert today about brining olives.

For future reference this is the method.

https://homegrownhappiness.com/salt-brine-cured-olives/#mv-creation-73-jtr

...
 
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Reply #15 - May 18th, 2026 at 7:24am

Rabbitz   Offline
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We had a fair crop this year.  The people who harvested them said between 220 and 230kg.

Last year was about 80kg.

They were quite pleased and the missed a couple of older wild olive trees that are right down the back of the block - depending on the flavour profile they are getting in the oil they may come back for the wild ones.
 
Colin

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