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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Homemade Smallgoods - Sausages - Salami - Bacon - Cured Meats - Cheeses › Sausages › Beef & Rice / Beef & Red Wine Sausages

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Beef & Rice / Beef & Red Wine Sausages (Read 878 times)

Feb 15^th, 2025 at 2:22pm

Derek Offline
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These are the same recipe. Each batch is 1 kilogram.

First one has 75 grms of cooked rice. The second has no rice but red wine. A nice merlot in fact. You can see a slight red colour.

The third photo is the taste test. Cheesy

Not my recipe however can find it online.

RECIPE HERE

IMG_3101.jpeg (113 KB | 4 )

IMG_3102.jpeg (114 KB | 3 )

IMG_3103.jpeg (98 KB | 3 )

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Reply #1 - Feb 16^th, 2025 at 3:30am

Cactus Offline
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They look great, I might get into this.
Muzz

Have Camp Oven will travel

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Reply #2 - Feb 16^th, 2025 at 10:48am

Derek Offline
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Cactus wrote on Feb 16^th, 2025 at 3:30am:

They look great, I might get into this.
Muzz

I am actually finding it easier than I thought it would be. No failures so far.

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Reply #3 - Feb 16^th, 2025 at 11:42am

Derek Offline
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Just as an add on to this, I actually used supermarket beef mince. It is listed on the pack as 82% beef and 18% fat which I thought close enough to their 80/20% in the recipe.

Seems to have turned out ok on the taste test.

Just keeping a few for ourselves and taking the rest to a family BBQ later today.

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Reply #4 - Feb 17^th, 2025 at 12:22pm

Derek Offline
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Big disappointment.

The actual flavour of these was fantastic however the casings were very rubbery. Sad

From my searching around the internet it could be that I didn’t soak them enough and/or I didn’t fill them enough.

More research required.

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Reply #5 - Feb 17^th, 2025 at 9:58pm

Kevvie Offline
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Hi Derek
Once you get things worked out with the sausage making it all will run smoothly for you
Regards Kev

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