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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Homemade Smallgoods - Sausages - Salami - Bacon - Cured Meats - Cheeses › Sausages › Pork Breakfast Sausages

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Pork Breakfast Sausages (Read 2446 times)

Reply #20 - Jan 13^th, 2026 at 3:08pm

Derek Offline
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shackles wrote on Jan 13^th, 2026 at 3:00pm:

Derek have you thought about using Pickled Pork (minced) in your sausages?
Then hot smoking them. Just a thought I had.
Wouldn't add any extra salt.

Oooooh, that sounds interesting. I wonder what flavours you could put with it?

I do like a hot smoked pickled pork.

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Reply #21 - Jan 16^th, 2026 at 10:20pm

Derek Offline
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Made these this evening. One and a half kilos all up.

Have a family get together on Sunday. Mat has an upright smoker so these will go in as they are.

Most likely going to slow cook for quite a while with smoke.

I increased the cayenne by 50% in these so nice and spicy on the taste test. Looking forward to the taste after being smoked.

Mat is also doing a slow cooked brisket.

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Reply #22 - Jan 18^th, 2026 at 9:11pm

Derek Offline
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Had a great day today. Mat cooked the snags in his smoker. It’s an upright electric smoker. He used hickory chips for the smoke.

They tasted amazing however would have been better smoked all over either hanging or on a wire tray.

Everyone including kids loved them.

I must say he also smoked a small pork shoulder and a piece of beef brisket that were divine as well.

We ate good today with all the meats, wraps, bread rolls and assorted salads.

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Reply #23 - Jan 19^th, 2026 at 1:04am

Bear Offline
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What brand smoker does he have Derek.

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Reply #24 - Jan 19^th, 2026 at 10:36am

Derek Offline
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Bear wrote on Jan 19^th, 2026 at 1:04am:

What brand smoker does he have Derek.

I think from memory it is a Masterbuilt one.

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Reply #25 - Feb 18^th, 2026 at 5:29pm

Derek Offline
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While I had all the gear out we made a batch of these as they are turning into our favourite sausage.

The pork shoulder I got had a lot of fat so these are a bit fattier than usual however on the taste test they are exceptionally nice. 1.5 kilos after I removed some for the salami.

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Reply #26 - May 13^th, 2026 at 4:38pm

Derek Offline
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Another 1.2 kilos of these today. Visitors on Sunday.

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Reply #27 - May 29^th, 2026 at 6:49pm

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Are the last batch of these for dinner tonight. Maggie reckons they are the best snags she has ever eaten and I am not allowed to ever change the recipe. Grin

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Reply #28 - Jun 4^th, 2026 at 9:32pm

Derek Offline
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I was in ALDI this afternoon and they were putting these stickers on pork shoulder. Reduced from $9.99 down $7.99

Looks like I shall be making some of our favourite snags tomorrow.

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