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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Breads, Dampers, Muffins, Scones, Slices & Biscuits › No Knead Olive Bread

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No Knead Olive Bread (Read 295 times)

Oct 16^th, 2025 at 2:19pm

Derek Offline
COCIA Owner
The "Camp Oven Cook"
Joined: Nov 10^th, 2003 at 2:00pm
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Occasionally I buy a loaf of olive bread from Woolies and really like the flavour. I reckoned though that one day I would have a crack at it myself.

Well today was the day and this is the results.

Ingredients
300 grams flour (2 cups)
1 teaspoon bread improver
3/4 teaspoon salt
3/4 teaspoon sugar
1/2 tablespoon active dry yeast
Handful chopped Kalamata olives
2 teaspoons extra virgin olive oil
250 ml (approx) warm water.

The method was basically the same as all my no knead recipes with the olives mixed into the dry ingredients.

We were quite surprised. Both the first and second rise were excellent and the final taste amazing.

Another one to add to our camping list of breads.