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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven & Outdoor Cooking › Cooking In Alternate Cooking Devices › My New/Old Weber Kettle

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My New/Old Weber Kettle (Read 741 times)

Reply #10 - Dec 26^th, 2025 at 9:26pm

Kevvie Offline
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HI Derek
Your roast looks YUM Your meal would been very nice
thanks for the photo.

Hi Aart
Thanks for the photo of your lovely looking roast
regards Kev

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Reply #11 - Jan 1^st, 2026 at 7:01pm

Derek Offline
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Well the Christmas New Year festivities are done and dusted. Two large pork roasts in the Kettle and this morning a heap of home made snags, some brushed with a Smokey BBQ Sauce. I had forgotten how good these old things can punch out the goodies.

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Reply #12 - Jan 16^th, 2026 at 5:19pm

Derek Offline
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To make life easier I installed a temperature gauge on the Weber today. $10.98 at the Big Green Shed.

IMG_5481.jpeg (193 KB | 12 )

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Reply #13 - Mar 5^th, 2026 at 7:19pm

Derek Offline
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Smoked a piece of pickled pork today in the Kettle. I put two chunks of apple on when I put the meat in and another two an hour later.

Cooked to an internal of 76 degrees.

Was exceptionally nice. I expect it will be even better cold on sandwiches.

IMG_5661.jpeg (175 KB | 10 )

IMG_5664.jpeg (228 KB | 10 )

IMG_5666.jpeg (155 KB | 11 )

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Reply #14 - Mar 5^th, 2026 at 9:05pm

Bear Offline
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Pickle pork lovely, having silverside onthe weekend, cheers

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Reply #15 - Mar 6^th, 2026 at 6:51pm

Derek Offline
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Took a cold slice of the pickled pork up to Maggie in the craft room before and popped it in her mouth. She said, “Did you buy ham when you were out before?” The cold smoked pickled pork is that good.

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Reply #16 - Mar 6^th, 2026 at 10:30pm