AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Homemade Smallgoods - Sausages - Salami - Bacon - Cured Meats - Cheeses › Bacon › Eye Of Bacon

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Eye Of Bacon (Read 567 times)

Reply #10 - Jun 17^th, 2026 at 11:54am

Derek Offline
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A lot on lately so has been curing longer than I intended.

Out today, washed and patted dry and will sit in the fridge until tomorrow when I shall smoke it.

Looking at the end in the photo I would say this is going to cut a good size rasher with a nice bit of fat.

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IMG_6131.jpeg (188 KB | 5 )

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Reply #11 - Jun 19^th, 2026 at 4:30pm

Derek Offline
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Just out of the Weber. A high hickory smoke on this one as I do like a real smokey bacon.

Had a bit of difficulty keeping the temp down due to some wind but the end product looks good.

Will sit a while to cool and then into the fridge overnight.

Fresh bacon and eggs for brekkies.

IMG_6141.jpeg (212 KB | 5 )

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Reply #12 - Jun 19^th, 2026 at 8:01pm