Was a nice day so pulled out a camp oven this morning as has been a long time since I cooked in one.  Made a damper with spinach and feta cheese.  Turned out exceptional and yes I haven’t forgotten how to use a camp oven.

An easy recipe:
3 cups of self raising flour
1 teaspoon salt
1 teaspoon baking powder
1 cup crumbled feta cheese
1 cup finely sliced baby spinach leaves
Milk

Simply mix everything together then add enough milk to make a soft moist dough.

In the camp oven for 40 minutes.

Was delicious slathered in butter and even better with a slice of my home smoked pastrami.