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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › General Chat Area › Let's Chew The Fat › Rick Stein in Australia

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Rick Stein in Australia (Read 168 times)

May 21^st, 2026 at 8:39pm

TBF Offline
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Tonight Rick has cooked a roast lamb dinner in an old boiler of a steam engine.
Wood fired of course.
He was at Rose Isle Station out from Bourke.

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Reply #1 - May 22^nd, 2026 at 9:35am

Derek Offline
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Planning on watching tonight.

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Reply #2 - May 22^nd, 2026 at 7:37pm

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TBF wrote on May 21^st, 2026 at 8:39pm:

Tonight Rick has cooked a roast lamb dinner in an old boiler of a steam engine.
Wood fired of course.
He was at Rose Isle Station out from Bourke.

Just watched it and said to Maggie, I think we just might have a lamb roast on the weekend. Mind you, ours will be a lot more cooked than his pink one.

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Reply #3 - May 23^rd, 2026 at 3:20pm

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If pink was served here, it would be sent back.

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Reply #4 - Jun 4^th, 2026 at 7:09pm

Derek Offline
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At the end of the last show Rick cooked an Italian Ragu after visiting Griffith in NSW however used shin beef instead of mince as you would normally.

Said to Maggie, I am going to do that so was tonights dinner.

Pretty darned good.

IMG_6067.jpeg (178 KB | 6 )

IMG_6069.jpeg (175 KB | 7 )

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Reply #5 - Jun 18^th, 2026 at 3:12pm

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Did you see the final episode last week?

Rick went to a Fish Butchery in Sydney. I have never seen anything like it before.

They were sampling seafood charcuterie. Things like seafood salami and tuna bacon.

It amazes me what some people can come up with with different foods.

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