AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Homemade Smallgoods - Sausages - Salami - Bacon - Cured Meats - Cheeses › Bacon › Bacon again

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Bacon again (Read 392 times)

May 24^th, 2026 at 3:01pm

Bear Offline
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Have seen a couple of jar4ing recipes calling for thick sliced bacon. Easy way was to do some myself. Been awhile so while I was shopping Friday I saw some nice small pork shoulder roast.

So have just rubbed it and bagged it. Only 665grams but will do what I need it for. Will give it 4 days in the fridge then smoke it. Cheers Robert

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Reply #1 - May 25^th, 2026 at 4:29pm

Derek Offline
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You are really getting into the canning. Be interested to see how it turns out.

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Reply #2 - May 25^th, 2026 at 9:26pm

Bear Offline
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Just need to sort the area out both the inside and outside area

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Reply #3 - May 31^st, 2026 at 7:23pm

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Smoked this with apple today, first time I used the smoker in a while. Temperature gauge was useless no another one on the shopping list. Rigged one of my meat gauges and all was well.

Used a Misty Gully Maple rub with the cure already in it. Tasted heavenly, remember using this on a rabbit last year and that turned out excellent as well.

Not sure if it is going to last as my Molly. Was enjoying the sample.

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Reply #4 - Sep 15^th, 2026 at 12:48pm