AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Homemade Smallgoods - Sausages - Salami - Bacon - Cured Meats - Cheeses › Cured Meats › Calabrian Pork Tenderloin

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Calabrian Pork Tenderloin (Read 551 times)

Reply #10 - Aug 1^st, 2026 at 5:47pm

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Weighed them today but only been in for 8 days

1/ W. 400g.    Less 35%
   N. 260g.
   Weight 1/08/26. 264.5g

2/. W. 391g. Less 35%
   N    254.15g
   Weight.1/08/26. 271.6g

Large loss in short time Temperature set at 70%, Temperature 12C