AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Homemade Smallgoods - Sausages - Salami - Bacon - Cured Meats - Cheeses › Cured Meats › Calabrian Pork Tenderloin

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Calabrian Pork Tenderloin (Read 71 times)

Jun 17^th, 2026 at 6:58pm

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My Foodland had pork tenderloin on at $10 kilo so bought a few. Picked three good ones to do the two Guys and a Cooler version of the above.

All rubbed down now vacuumed packed and in the fridge till Wednesday morning. Have to be turned each day and massaged before preparing for the humidity cabinet.

First photo should be the rub ready.

Then the first tenderloin being prepared.

Then all three vacuumed packed for the fridge.

Bit excited to see how it all goes. Cheers Robert