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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Homemade Smallgoods - Sausages - Salami - Bacon - Cured Meats - Cheeses › Salami › Cider, Rosemary and Garlic Salami

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Cider, Rosemary and Garlic Salami (Read 458 times)

Reply #10 - Jun 27^th, 2026 at 1:33pm

Derek Offline
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It has molded up even more overnight. One beside it is my Italian Salami. It looks fantastic

IMG_6160.jpeg (90 KB | 5 )

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Reply #11 - Jul 15^th, 2026 at 10:20am

Derek Offline
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Been three weeks now. Haven’t weighed it but looking good.

IMG_6229.jpeg (106 KB | 5 )

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Reply #12 - Jul 15^th, 2026 at 7:02pm

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Looking good indeed, cheers

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Reply #13 - Jul 15^th, 2026 at 7:32pm

Derek Offline
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It’s the only thing in the chamber.

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Reply #14 - Jul 18^th, 2026 at 1:33pm

Derek Offline
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These things lose weight quicker than you may think,

It is down to 658 grams this morning so only 30 grams or so to go.

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Reply #15 - Jul 25^th, 2026 at 5:52pm

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So is down to required weight mate.

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Reply #16 - Jul 25^th, 2026 at 6:40pm

Derek Offline
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It feels soft so going to leave a bit longer.

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