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  AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Homemade Smallgoods - Sausages - Salami - Bacon - Cured Meats - Cheeses › Cured Meats › The King of Prosciutto, Culatello
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The King of Prosciutto, Culatello (Read 521 times)
 
Reply #10 - Oct 19th, 2026 at 10:54am

Derek   Offline
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The "Camp Oven Cook"
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Lockyer Valley, Queensland, Australia

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Now in a very slow drying time which is what I expected.  Was 1511 grams today and looking good.

1332 grams is the goal.
 
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Reply #11 - Oct 19th, 2026 at 11:48am

Derek   Offline
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The "Camp Oven Cook"
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Lockyer Valley, Queensland, Australia

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Just realised this has been going for 3 months now.   Smiley
 
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Reply #12 - Oct 19th, 2026 at 1:32pm

Bear   Offline
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Glasshouse Mountains, Qld, Australia

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Mine is still curing, another couple of weeks.
 
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