Thanks Carolyn.

Will be trying this soon in our new BabyQ.  Thanks for sharing....

Sorry I am a bit slow getting back to you Paul.  I had made Betsy's seeded rolls from the Healthy Bread in Five Book when I saw similar to this idea and so used the dough I had left over.  Any of the bread doughs rolled to the thickness you like would do unless your super fussy.


Adapted from Betsy's Oat and Seeded Bread in HBin5

2 Cups Wholemeal Flour
3 Cups Plain White Flour
1 1/2 cups old-fashioned oats
2 Tablespoons Flaxseed
3/4 Cup Pumpkin Seeds plus extra for sprinkling on top
3/4 Cup Sunflour Seeds plus extra for sprinkling on top
1/4 Cup Sesame seeds plus extra for sprinkling on top
1 1/2 Tablespoons granulated yeast
1 Tablespoon salt
1/4 cup vital wheat gluten
3 cups warm water
1/2 cup honey or agave syrup
1/4 cup neutral flavoured oil
1 cup Sourdough Starter (optional)

The next time I do similar I am thinking of using my crisper pizza dough and making more like a quiche mixture.  

2 1/2 cups lukewarm water
1/2 cup olive oil
1 tablespoon granulated yeast
1 tablespoon salt
3 cups semolina flour (as in packet in health section at Coles)
3 1/4 cups plain flour (house brand Coles)