AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Reply #240 - Apr 17^th, 2021 at 3:11pm

Derek Offline
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shackles wrote on Apr 17^th, 2021 at 11:26am:

Looks good Derek.
You would have tasted the one I cooked at the COG / Alstonville in 2019.
We brought that one in Toowoomba on our way to the COG.
The butcher done one for us while we waited.
I marinade then baste in honey, maple syrup and mustard before cooking.

Remember it well Brian.

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Reply #241 - Apr 17^th, 2021 at 6:33pm

Derek Offline
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Bear wrote on Apr 17^th, 2021 at 9:52am:

Never done mine on a barbie or oven before. Always did the ild boil which I like. Looks good and expect the taste to be the same.

I was looking for a photo of the one Brian did at the COG in a camp oven but only found these. Pickled pork cooks up well in a camp oven.

I had this idea of using pineapple as a trivet for the pickled pork in the camp oven and cooked this.

The pineapple soaked up all the cooking juices from the meat and was very tasty and it also imparted a slight sweet taste to the meat as well.

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Reply #242 - Apr 17^th, 2021 at 8:44pm

Kevvie Offline
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Derek
Meat always looks YUM after it is cooked. I enjoy having making a sandwich with some hot meat .
regards Kev Wink

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Reply #243 - Jun 3^rd, 2021 at 8:59pm

Derek Offline
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Just an ordinary old bolar blade beef roast dinner

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Reply #244 - Jun 4^th, 2021 at 6:11am

Kevvie Offline
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HI Derek
That meal looks pretty YUM.
regards Kev

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Reply #245 - Jun 4^th, 2021 at 6:15am

Derek Offline
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After I plated it up I said to Maggie, wow that is a big meal. But I ate it all. Grin

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Reply #246 - Jun 4^th, 2021 at 6:40am

Kevvie Offline
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Derek
You have to eat it because you can not see it being wasted. Grin

regards Kev Wink

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Reply #247 - Jan 21^st, 2022 at 8:36pm

Derek Offline
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Found this jar of fig and cinnamon jam a few weeks ago and thought, that will go nicely with a pork loin.

Picked up a loin today. Sliced it open into a long piece, smothered it in jam then rolled and tied it. I put a bit too much jam on and a bit squeezed out but it sure made a for yummy dinner cooked on the Weber.

Gave the meat an amazing sweetness.

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Reply #248 - Jan 21^st, 2022 at 9:02pm

Kevvie Offline
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Hi Derek
I think it must been good to eat because it looks great to look at YUM
regards Kev

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Reply #249 - Jan 22^nd, 2022 at 11:41am

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Very nice.

Jeff

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