AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Reply #170 - Feb 24^th, 2025 at 10:29pm

Derek Offline
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Forgot the inside photos.

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Reply #171 - Feb 25^th, 2025 at 5:29am

Kevvie Offline
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Hi Derek
Looking very nice YUM
Kev

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Reply #172 - Apr 18^th, 2025 at 1:34pm

Derek Offline
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I am very impressed with this overnight dough recipe. Mix the dough and leave it on the bench top in a lidded container overnight.

Turn it out and fold the dough over a few times to expel some air, shape it and let sit for up to an hour then cook it for 35 minutes.

From what I have seen online a lot of people put it in a sourdough proving basket for that last hour. Might be my next purchase.

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Reply #173 - Apr 19^th, 2025 at 12:39am

Bear Offline
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Is the revipe the standar$ loaf from the book, looks good cheers

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Reply #174 - Apr 19^th, 2025 at 5:13am

Kevvie Offline
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Good Morning Derek
The breads you make always look very good.
Would have been a nice smell going through the caravan park
regards Kev

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Reply #175 - Apr 19^th, 2025 at 7:49am

Derek Offline
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Bear wrote on Apr 19^th, 2025 at 12:39am:

Is the revipe the standar$ loaf from the book, looks good cheers

Sure is. That is what I like about it

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Reply #176 - Apr 19^th, 2025 at 8:04am

Kevvie Offline
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Hi Derek
everyone lining up at the motor home door wanting some of your bread YUM Grin

Kev

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Reply #177 - Apr 19^th, 2025 at 9:30am

Derek Offline
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Kev, it certainly fills up this end of the park with a great cooking aroma. 🤣

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Reply #178 - Oct 11^th, 2025 at 4:01pm

Derek Offline
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I thought a nice crusty loaf would go well with dinner so cooked this one. She’s fresh out of the oven

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Reply #179 - Oct 28^th, 2025 at 2:33pm

Derek Offline
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Used to do this a lot in the camp oven when out bush.

This is just the usual 2 cup flour bread recipe divided into six and cooked in a 8” tin. I could have used a larger tin as I used to do these in a 12” camp oven.

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