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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Breads, Dampers, Muffins, Scones, Slices & Biscuits › No Knead Bread

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No Knead Bread (Read 35218 times)

Reply #180 - Oct 31^st, 2025 at 12:53pm

Derek Offline
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This’ll do for lunch.

Just butter and cheese thanks.

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Reply #181 - Nov 15^th, 2025 at 1:29pm

Derek Offline
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I simply cannot buy small loaves of bread this yummy so I am ‘forced’ to make them. Tongue

Not only that I know what is in them. Cool

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Reply #182 - Nov 15^th, 2025 at 10:34pm

Gordon Offline
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I use a no knead bread recipe from Recipe Tin Eats. It can be made up to 3 days ahead, & I believe it is better left longer than made straight away. I find it a handy recipe when travelling as you can pull up & cook it. Can split it up as well so don’t need to use it all at once.

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Reply #183 - Nov 23^rd, 2025 at 12:54pm

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I like how these squarish loaves come out.

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Reply #184 - Dec 7^th, 2025 at 1:32pm

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I seem to be making one of these every 7 days at present. I use 400 gms flour. They are a nice size loaf for us and they keep well.

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Reply #185 - Dec 8^th, 2025 at 7:06am

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Use a lot of recipies from Tin Eats but have not done the bread yet. Looks good mat3.

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Reply #186 - May 22^nd, 2026 at 2:07pm

Derek Offline
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Made a couple of crusty bread sticks to go with some soup I’ll make later today.

The usual no knead recipe which is:

300 gms flour
1/2 tablespoon instant yeast
1 teaspoon bread improver
3/4 teaspoon salt
3/4 teaspoon sugar
250 ml warm water
1 teaspoon olive oil

To this I added 1/2 cup sliced olives for a yummy olive taste.

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Reply #187 - May 29^th, 2026 at 4:07pm

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Square Sandwich Loaf

When I bought my bread tin a couple of years ago it came with a slide on lid.

Today decided to try it with a 400 gram of flour mix.

Came out quite nicely.

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