AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Reply #70 - Sep 9^th, 2021 at 8:31pm

Chally Offline
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Looks great.

Jeff

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Reply #71 - Sep 13^th, 2021 at 8:42pm

Derek Offline
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Another loaf today. This time after oiling the tin I sprinkled some grains inside. This gave a crunchier, crusty loaf.

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Reply #72 - Sep 18^th, 2021 at 7:48am

Bear Offline
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Derek in regards to using your baby Q,
I tried a loaf in my little bar b que and the lowest temperature with lid down was 220c which is what my recipe called for.

Had it on a trivet but burnt the bottom and top and still not fully cooked inside. Took it out because of the burning.

So how does yours turn out in the Q, do you use a trivet on top of your plate, set your temperature lower.

My bar b que is just the $100 one available every where?

Cheers Robert

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Reply #73 - Sep 18^th, 2021 at 7:54am

Derek Offline
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Bear wrote on Sep 18^th, 2021 at 7:48am:

Derek in regards to using your baby Q,
I tried a loaf in my little bar b que and the lowest temperature with lid down was 220c which is what my recipe called for.

Had it on a trivet but burnt the bottom and top and still not fully cooked inside. Took it out because of the burning.

So how does yours turn out in the Q, do you use a trivet on top of your plate, set your temperature lower.

My bar b que is just the $100 one available every where?

Cheers Robert

Robert, have a look at this photo I took in a caravan park. I use the Weber foil convection tray straight on the grill then the trivet on top of that. I keep it around 200 degrees on the gauge.

Apart from the burn that looks like it would have been a nice loaf.

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Reply #74 - Sep 18^th, 2021 at 9:23am

Bear Offline
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Thank you was thinking Molly could buy me one for my birthday, did not know about the foil trays. Any other thing I might need if we get one.

Cut the burnt bits of and froze the bread for a pudding.

What is the lowest temperature with the lid down you have achieved cheers

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Reply #75 - Sep 23^rd, 2021 at 10:17am

Bear Offline
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Just had a full re read and believe that my mix is too dry, so will make them a bit wetter.

Scored a copy of the No Knead Bread book today which was auctioned on Ebay.

Derek sent you a PM also when you sit the bowl in the water how hot is the water. Thank you Robert

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Reply #76 - Sep 23^rd, 2021 at 11:29am

Derek Offline
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Straight from the hot tap Robert

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Reply #77 - Sep 23^rd, 2021 at 5:19pm

Bear Offline
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Takes me 10 minutes of running my water before it is hot. Will keep boiling the jug and setting the temp, not such a waste of water, cheers Robert

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Reply #78 - Sep 28^th, 2021 at 1:42pm

Bear Offline
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My lidded tin arrived yesterday so decided to give it ago using Derek’s recipe. Every thing went well and once in the tin put it outside to rise a bit more as recommended. Closer to the time I put the oven on set my alarm for 35 minutes and proceeded to do other things. Alarm went of, checked the oven and no bread tin. Still outside in the warmth.

Any way put it in and reset alarm. Top was burnt a bit but believe the hr rise may be to blame there. Crust was crunchy and bread soft.

Will try the other flour tomorrow and see what happens. Robert

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Reply #79 - Sep 28^th, 2021 at 1:57pm

Derek Offline
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