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Australia’s Very Own Camp Oven & Outdoor Cooking And Camping Forum › Camp Oven, Barbecue & Other Recipes › Roasts & Bakes › Duck Breast In Soy, Balsamic and Cranberry Sauce.

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Duck Breast In Soy, Balsamic and Cranberry Sauce. (Read 2279 times)

Nov 26^th, 2019 at 8:18pm

Derek Offline
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Still cooking inside as fire restrictions still on and t was 35 degrees at 5.00 pm.

Two duck breasts marinated in soy sauce and five spice powder for about half an hour. Into the oven for 15 minutes.

Sauce is 1/2 cup honey, 1/4 cup balsamic vinegar and 1/2 cup whole cranberry sauce. Simmer until it starts to thicken.

Slice duck thinly (it should be rare) and add to sauce. Cook until duck changes colour.

I served it with baked potato and butternut pumpkin and steamed broccoli.

Was absolutely delicious.

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Reply #1 - Nov 27^th, 2019 at 6:42am

Kevvie Offline
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Derek
The meal looks very good.I like the roast vegies. Tongue

Kevvie

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Reply #2 - Nov 27^th, 2019 at 7:02am

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Looks just right I love duck.

Have Camp Oven will travel

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Reply #3 - Nov 27^th, 2019 at 8:57am

Derek Offline
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Cactus wrote on Nov 27^th, 2019 at 7:02am:

I love duck.

Murray, bought these two yesterday at Aldi. Frozen size 22 for $14.99 each.

These are nice big ducks at 2.2 kg.

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Reply #4 - Nov 27^th, 2019 at 9:17am

Derek Offline
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Kevvie wrote on Nov 27^th, 2019 at 6:42am:

Derek
The meal looks very good.I like the roast vegies. Tongue

Kevvie

What was missing is that I didn’t have any duck fat to cook the veggies.

I also found a recipe for a sauce made from port and cherries. Shocked

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Reply #5 - Nov 27^th, 2019 at 9:46am

Kevvie Offline
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Aldi had glazed cherries marked down the other day thinking
Lesley might cook a Christmas cake but I see there are a few missing from the packet. Shocked

No worries I see IGA have them on special this week. Love any glazed fruit.
Kevvie

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Reply #6 - Nov 28^th, 2019 at 7:36am

jclures Offline
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Bonnie won't buy glazed cherries as they have no keeping ability. Roll Eyes

I saw duck breasts on the Woolworths on line shopping page the other day. I did think about getting some, but I am the only one who likes duck.

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Reply #7 - Nov 28^th, 2019 at 8:01am

Derek Offline
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The recipe used black preserved cherries in a jar as well as the juice.

Woollies has had fresh duck breast for a while now at $14 a pack of two but last week they were 30% off so I now have a few in the freezer.

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Reply #8 - Feb 18^th, 2024 at 8:13pm

Derek Offline
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Duck breasts have been $10 for two at Woolies for ages so we have been having it sometimes twice a week.

This is the same duck dish but served with mash and silverbeet.

I reckon it would also be great with rice and some steamed bok choy.

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