AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM - Duck Breast In Soy, Balsamic and Cranberry Sauce.

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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Roasts & Bakes › Duck Breast In Soy, Balsamic and Cranberry Sauce.

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Duck Breast In Soy, Balsamic and Cranberry Sauce. (Read 4006 times)

Reply #10 - Jan 1^st, 2025 at 3:40pm

Bear Offline
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Are they pre marinated mate cheer

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Reply #11 - Jan 1^st, 2025 at 4:28pm

Derek Offline
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Bear wrote on Jan 1^st, 2025 at 3:40pm:

Are they pre marinated mate cheer

Nope. Just fresh and not frozen

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Camp Oven Cook

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Reply #12 - Jan 2^nd, 2025 at 9:24am

Bear Offline
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Thank you

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Reply #13 - Dec 2^nd, 2025 at 8:25pm

Derek Offline
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Maggie and I do love duck. Unfortunately around here whole duck is simply just not available however duck breasts are and we have them regular.

Those of you with an iPad would be aware that they throw up random photos all the time and the photo of these ones this week so I just had to have it.

On this occasion I didn’t marinate the duck in the soy and five spice. Just cooked it as it was and this imparted a totally different flavour.

This is a truly amazing meal if you like duck. Well worth giving a go.

Also a glass of merlot goes very well with duck. Tongue