AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Breads, Dampers, Muffins, Scones, Slices & Biscuits › Christmas Damper

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Christmas Damper (Read 799 times)

Dec 6^th, 2019 at 4:20am

tadpole Offline
COCIA Diamond Member
I Love camping, fishing
and 4WDing
Joined: Mar 19^th, 2016 at 6:11am
Last online: Jun 12^th, 2025 at 1:47pm

Pinjarra, WA, Western Australia, Australia

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Ingredients
Self raising flour
Syrup
Glace cherries
Nutmeg
Cinnamon
Water

Method
Put about 3 cups of flour into a bowl. Add a tablespoon each of cinnamon, nutmeg and syrup. Put the packet of cherries in. Start mixing while adding water, using a knife to cut air into the mix. Keep adding water until a nice dough is formed. Put a layer of flour in the base of a preheated camp oven. Place dough into camp oven and bake until lightly browned and cooked through.