AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Feb 15^th, 2022 at 8:18am

Bear Offline
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Last night the good wife cooked a Lasagne using a pork and beef combination with home process tomato sauce and home made fresh lasagne pasta. Of course she did have the great assistance of myself.

One photo shows the bake with the excess pasta dry on the rack.
Other photo is the bake fresh out of the oven.

Very nice indeed, we will freeze the rest to take with us on our trip. If they last that long cheers Robert

9C33034F-08FE-423F-A1FA-E35973FC5E4C.jpeg (3495 KB | )

E6127F97-B483-4558-B32E-ED113159B08C.jpeg (456 KB | )

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Reply #1 - Feb 15^th, 2022 at 9:52am

Derek Offline
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That looks good.

That reminds me I haven’t made my own pasta for a while now.

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Reply #2 - Feb 15^th, 2022 at 11:02am

TBF Offline
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Love a good Lasagne.
The whole family will nominate lasagne if asked for a special meal.
With a good Shiraz and a salad, who could want for more.

Yours has a nice coloured top.
Also impressed that you make the pasta.

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Reply #3 - Feb 15^th, 2022 at 1:17pm

Bear Offline
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Thank you we make a fair bit of our own pasta certainly taste a lot better than the d4ied stuff cheers Robert

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Reply #4 - Feb 15^th, 2022 at 2:16pm

Derek Offline
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Robert, do you just use flour and egg for the pasta. That is what I use when I do it.

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Reply #5 - Feb 15^th, 2022 at 3:29pm

Bear Offline
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Hi Derek and a pinch of salt Molly is the pasta master I am but the humble assistant. Cheers

Recipe is
4 cups of OO flour
4 Eggs
Pinch of salt.

We normally just do a half miix which is enough for us.

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Reply #6 - Feb 15^th, 2022 at 4:06pm

Derek Offline
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Thanks for that. I don’t put in salt in as I always cook pasta in salty water.

I can see the benefit of the salt in lasagne though.

Bought our pasta roller from Aldi a while back.

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Reply #7 - Feb 15^th, 2022 at 5:34pm

Bear Offline
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Have you use the pasta maker much, we are up for a new on.

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Reply #8 - Feb 15^th, 2022 at 5:36pm

Derek Offline
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Not as much as I should but it is pretty good.

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Reply #9 - Feb 15^th, 2022 at 7:05pm

TBF Offline
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Bear wrote on Feb 15^th, 2022 at 3:29pm:

Hi Derek and a pinch of salt Molly is the pasta master I am but the humble assistant. Cheers

Recipe is
4 cups of OO flour
4 Eggs
Pinch of salt.

We normally just do a half miix which is enough for us.

What is 00 flour .

Aart

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Reply #10 - Feb 15^th, 2022 at 7:40pm

Derek Offline
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00 is a very soft fine grain flour. Can get it in Woolies. Gives the pasta a smooth softness.

Also used in good pizza bases

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Reply #11 - Feb 15^th, 2022 at 8:05pm

Bear Offline
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Derek correct there and you can find Australian OO flour as well. Molly make pizza a couple of times a month and always makes the base. Cheers

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Reply #12 - Feb 15^th, 2022 at 9:15pm

TBF Offline
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Derek wrote on Feb 15^th, 2022 at 7:40pm:

00 is a very soft fine grain flour. Can get it in Woolies. Gives the pasta a smooth softness.

Also used in good pizza bases

Thank you. Hetty has seen it in Woolies.

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Reply #13 - Feb 15^th, 2022 at 10:42pm

Chally Offline
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Very nice!

Jeff

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