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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Camp Oven, Barbecue & Other Recipes › Breads, Dampers, Muffins, Scones, Slices & Biscuits › Pull & Stretch Dough For Bread

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Pull & Stretch Dough For Bread (Read 2615 times)

Reply #10 - May 9^th, 2025 at 5:42pm

Derek Offline
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Thought I would try a squarish loaf in my deep loaf tin. Came out pretty good.

IMG_3290.jpeg (94 KB | )

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Reply #11 - May 9^th, 2025 at 8:56pm

Derek Offline
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I’m happy. Smiley

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Reply #12 - May 10^th, 2025 at 3:55am

Kevvie Offline
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Hi Derek
That looks very good
Kev Wink

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Reply #13 - May 14^th, 2025 at 3:53pm

Derek Offline
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Take 2. I wanted extra dough to properly fill the little deep bread tin so added an extra half a cup of flour. Visually added a little bit extra of all the other ingredients.

Worked out pretty well. Amazes me how the original knob of dough expends.

The photos are in sequence.

Next time hopefully a whole grain loaf.

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Reply #14 - May 15^th, 2025 at 4:20am

Kevvie Offline
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Hi Derek
That loaf looks very good YUM
regards Kev

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Reply #15 - Jun 17^th, 2025 at 6:01pm

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So you are stretching and turning the bowl 4 times, rest and repeat 3 times.

Have you made a good pizza dough? Cheers

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Reply #16 - Jun 17^th, 2025 at 6:06pm

Derek Offline
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Yes, three times.

I have found that the best pizza dough is self raising flour and Greek yoghurt. Just mix quantities until you have nice dry dough.

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Reply #17 - Jul 29^th, 2025 at 8:07pm

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Apparently the Pull & Stretch is very 2024. Slap and Fold is the in thing now.

I actually have no idea what it is but it's all the rage for gluten development with those sour dough folk.

Colin

I admit I am an agent of Satan, however, my duties are largely ceremonial.

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Reply #18 - Jul 30^th, 2025 at 5:00pm

Derek Offline
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Rabbitz wrote on Jul 29^th, 2025 at 8:07pm:

Apparently the Pull & Stretch is very 2024. Slap and Fold is the in thing now.

I actually have no idea what it is but it's all the rage for gluten development with those sour dough folk.

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