AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM

Reply #140 - Feb 3^rd, 2023 at 10:39am

Derek Offline
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Following on from yesterdays post here is a photo of the loaf with the crust cut off.

As you can see the crumb is dense and heavy which was no big surprise.

Still edible though and won’t be wasted. Good for toast and avocado.

Bet I won’t do that again. Grin

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Reply #141 - Apr 2^nd, 2023 at 1:29pm

Derek Offline
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I changed my flour brand albeit not deliberately. Woolies had no Defiance in the 5 kilo bags so I bought a bag of Wallaby made by Laucke.

First try today and looking good.

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Reply #142 - Apr 3^rd, 2023 at 5:47am

Bear Offline
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Derek do you use the bakers flour or plain flour cheers

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Reply #143 - Apr 3^rd, 2023 at 9:24am

Derek Offline
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Robert, I use the Bakers Flour.

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Reply #144 - Apr 3^rd, 2023 at 8:00pm

Bear Offline
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Thank you

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Reply #145 - Apr 13^th, 2023 at 3:17pm

Derek Offline
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Today I think I made one of my best, if not the best, loaf of bread.

Nothing that I have done different just a change in flour from Defiance Breadbaking Flour to the Laucke Wallaby Brand.

First thing I noticed was the higher rise in the bowl, then while it was cooking the oven rise caused dough to squeeze out of the top of the loaf pan. Then the crumb was as soft as you would ever get in a white bread.

Very happy however I think I have convinced myself that I need some commer cial quality bread tins as the ones I have just don’t cut it and forever sticking.

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Reply #146 - Apr 13^th, 2023 at 4:04pm

Kevvie Offline
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Hi Derek
All looking pretty good. enjoy
regards Kev

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Reply #147 - Apr 13^th, 2023 at 6:44pm

Bear Offline
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Is that the full 700 g recipe but split in to 4.

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Reply #148 - Apr 13^th, 2023 at 7:26pm

Derek Offline
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600 gms of flour so yes 700 gm loaf of bread

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Reply #149 - Apr 14^th, 2023 at 9:09am

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Thats a good looking slice of bread.
I bet the texture was fine.

Aart

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