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AUSTRALIA'S ORIGINAL AND BEST CAMP OVEN AND OUTDOOR COOKING CAMPING AND LIFESTYLE FORUM › Homemade Smallgoods - Sausages - Salami - Bacon - Cured Meats - Cheeses › Sausages › Sausage Prices

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Sausage Prices (Read 1370 times)

Reply #10 - Oct 25^th, 2025 at 11:30pm

Gordon Offline
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Well I’m 73 but never say never😇

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Reply #11 - Oct 26^th, 2025 at 5:19am

Cactus Offline
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Derek
I often look at pork bellies to make bacon and find that they are too fatty, that may solve your problem.
Muzz

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Reply #12 - Oct 26^th, 2025 at 9:27am

Derek Offline
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Cactus wrote on Oct 26^th, 2025 at 5:19am:

Derek
I often look at pork bellies to make bacon and find that they are too fatty, that may solve your problem.
Muzz

Yep, I actually did that once Muzz to add some extra fat. I like pork belly dishes and it is often too fatty to do anything with.

Was in Costco once and they had full pork bellies that looked like they would have been good for bacon.

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Reply #13 - Oct 26^th, 2025 at 12:32pm

Derek Offline
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Muzz, do you still smoke the bacon in your kettle??

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Reply #14 - Oct 27^th, 2025 at 4:54am

Cactus Offline
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Yes, when I get the time and will be doing some when we get back from Bendigo.
Muzz

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Reply #15 - Nov 7^th, 2025 at 10:43pm

Gordon Offline
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Derek are do these have enough far for your sausages.

IMG_6261.jpeg (2587 KB | 46 )

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Reply #16 - Nov 7^th, 2025 at 11:17pm

Derek Offline
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Wow that is a lot of fat on a chop. About the right ratio I am finding is about 1/3 fat t 2/3 meat. That looks a lot more fat than that.

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Reply #17 - Nov 7^th, 2025 at 11:29pm

Derek Offline
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This was a shoulder I bought.

IMG_3077_001.jpeg (88 KB | 22 )

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